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  2. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  3. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe

  4. 37 Best Egg Noodle Recipes - AOL

    www.aol.com/37-best-egg-noodle-recipes-162000802...

    From casseroles to soups, here's all of our favorite ways to eat the squiggly noodle. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Ree Drummond's Chicken Stroganoff Is The Ultimate Comfort Food

    www.aol.com/ree-drummonds-chicken-stroganoff...

    egg noodles. 4 tbsp. salted butter, melted. 1/3 c. chopped fresh parsley. 1 1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces. 1/4 tsp. paprika. 1 tsp. ground black pepper, plus ...

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    The soup is prepared with herbs like parsley and fresh dill or thyme, and is often served with knaidlach (matzah balls), [40] kreplach (dumplings), lokshen (flat egg noodles), or mandlen (Shkedei Marak in Israel) (soup "almonds"). A traditional garnish was eyerlekh (little eggs). These unlaid chicken eggs were taken from a hen and boiled in the ...

  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

  8. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong , noodles, and rice vermicelli .

  9. 6 heavenly noodle dishes you need to munch on immediately - AOL

    www.aol.com/article/2015/10/06/6-heavenly-noodle...

    Check out six mouth-watering and cheerful noodle dishes below. No. 1: Dan Dan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...