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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem

  3. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .

  4. Fresh Fruit for Rotting Vegetables - Wikipedia

    en.wikipedia.org/wiki/Fresh_Fruit_for_Rotting...

    Fresh Fruit for Rotting Vegetables is the debut studio album by the American punk rock band Dead Kennedys. It was first released on September 2, 1980, through Cherry Red Records in the United Kingdom, and I.R.S. Records in the United States. It was later issued by Jello Biafra's own Alternative Tentacles label in the United States.

  5. Dead Kennedys’ Controversial Debut ‘Fresh Fruit for Rotting ...

    www.aol.com/dead-kennedys-controversial-debut...

    A gold or platinum record doesn’t just happen: Even if an album, single or EP passes 500,000 (gold) or 1,000,000 (platinum) sales or their streaming-age equivalent, it must be certified by the ...

  6. Drosophila melanogaster - Wikipedia

    en.wikipedia.org/wiki/Drosophila_melanogaster

    In the wild, D. melanogaster are attracted to rotting fruit and fermenting beverages, and are often found in orchards, kitchens and pubs. Starting with Charles W. Woodworth 's 1901 proposal of the use of this species as a model organism , [ 7 ] [ 8 ] D. melanogaster continues to be widely used for biological research in genetics , physiology ...

  7. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  8. Retting - Wikipedia

    en.wikipedia.org/wiki/Retting

    Retting is a process employing the action of micro-organisms and moisture on plants to dissolve or rot away much of the cellular tissues and pectins surrounding bast-fibre bundles, facilitating the separation of the fibre from the stem. [1] It is used in the production of linen from flax stalks and coir from coconut husks.

  9. Bitter rot of apple - Wikipedia

    en.wikipedia.org/wiki/Bitter_rot_of_apple

    Bitter rot of apple management begins with good horticultural practices that includes the planting of trees that are less susceptible to bitter rot, the removal of infected fruit, dead twigs, and cankers during the dormant season, good horticultural practices to maintain the health and vigor of the tree, and training and pruning the tree to ...