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The Fontanel Mansion is a large log home in Nashville, Tennessee, on 186 acres of property that also contains public walking trails, a bed and breakfast inn called The Inn, the Carl Black Chevy Woods Amphitheater, Adventureworks Ziplines, the Natchez Hills Winery, one of the two Prichard's Distillery locations, Stone House Gift Shoppe, and a café called Café Fontanella.
Fontanel, the former residence of Barbara Mandrell, is located in Whites Creek. The location was purchased by two investors and reopened to the public, featuring a restaurant, trails, and an amphitheater. It recently added a bed & breakfast called The Inn at Fontanel, and a branch of Prichard's Distillery. [citation needed]
The Loveless Cafe sign. The Loveless Cafe is a restaurant in southwest Nashville, Tennessee, on Highway 100 just east of the northern terminus of the Natchez Trace Parkway.It is known for its Southern cooking, especially for its biscuits, fruit preserves, country ham, and red-eye gravy.
Layer Cake, a multi-level restaurant and bar near Lower Broadway in Nashville's downtown entertainment district, closed in February after two years in business. Layer Cake, 3rd Avenue South, in ...
A new Italian restaurant — DeLuca — opens Tuesday, April 30 in the former Porta Via restaurant space off White Bridge Road, the latest of several Italian fine-dining spots to open in Nashville ...
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
Mississippi native John Stephenson founded the restaurant after nearly three decades of experience in restaurants. But times have changed. Why Nashville fine dining restaurant Hathorne will close ...
Prince's Hot Chicken Shack is a restaurant in Nashville, Tennessee, known for its hot chicken, and is credited with popularizing the dish and inspiring restaurants with similar offerings. The business was started in 1945 by James Thornton Prince, and in 1980 ownership was passed to his great-niece André Prince Jeffries.