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A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. [1] Due to its zebra-striped pattern, it is also called zebra cake.
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
Kek batik (lit. ' Batik cake ' ) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin , brought in the country during the British Malaya period, [ citation needed ] and adapted with Malaysian ingredients.
A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings.
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival.A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds.
Marble mis-nomers: Cetechovice marble (cetechovický mramor) from Cetechovice, Kroměříž District: coloured [c] Karlík marble (karlický mramor), from Barrandien, Karlík, Prague-West District: black with gold-yellow-colour veins [d] Podol marble (Podolský mramor), from Vápenný Podol, Chrudim District: white, grey-white, rosy [e]
Belgian marble has been quarried, cut, and finished as a building stone, stone cladding, and stone veneer since the Ancient Roman era, in Roman Gaul and Rome, such as in the Basilica of Junius Bassus. [1] It has been used in important European religious and secular buildings since the Renaissance, including the Palazzo Pitti and Palace of ...