Search results
Results from the WOW.Com Content Network
The almond fruit is 3.5–6 cm ... Inside the shell is the edible seed, commonly called a nut. [4] Generally, one seed is present, but occasionally two occur.
The fruit is edible, [9] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [10] and are the source of its 'almond' common names, but are small and difficult to extract. The wood is red and solid, and has high water resistance; it has been used in Polynesia for making canoes. In Tamil, almond is known as nattuvadumai.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Even though nearly every piece of fruit in the produce aisle has a little sticker on it, most people probably never give them much thought. 10 little known facts about fruit stickers Skip to main ...
The genus Prunus includes the almond, the nectarine and peach, several species of apricots, cherries, and plums, all of which have cultivars developed for commercial fruit and nut production. The almond is not a true nut; the edible part is the seed. Other species are occasionally cultivated or used for their seed and fruit.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).