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Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also sold as a snack with added salt.
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The fruit is edible, [9] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [10] and are the source of its 'almond' common names, but are small and difficult to extract. The wood is red and solid, and has high water resistance; it has been used in Polynesia for making canoes. In Tamil, almond is known as nattuvadumai.
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Cyperus esculentus (also called chufa, [3] tiger nut, [4] atadwe, [5] yellow nutsedge, [6] earth almond, and in Chishona, pfende [7]) is a species of plant in the sedge family widespread across much of the world. [8]
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