Search results
Results from the WOW.Com Content Network
Later XNC was designed, a simple strict subset of IPC-NC-349, designed not for driving machines but for exchanging drill information between CAD and CAM. They are collectively referred to as (PCB) NC files. [1] [2] The NC files are primarily used to drive CNC machines, and they are adequate for that task.
"The Post-Modern Prometheus" is the fifth episode of the fifth season of the American science fiction television series The X-Files and originally aired on the Fox network on November 30, 1997. Written and directed by series creator Chris Carter, "The Post-Modern Prometheus" is a "Monster-of-the-Week" episode, a stand-alone plot which is unconnected to the overarching myth
Beyaz peynir [1] (Turkish pronunciation: [beˈjaz pejniɾ], ' white cheese ') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. [2]
G-code (abbreviation for geometric code; also called RS-274 [citation needed]) is the most widely used computer numerical control (CNC) and 3D printing programming language. It is used mainly in computer-aided manufacturing to control automated machine tools, as well as for 3D-printer slicer applications. G-code has many variants.
It is a firm stretched-curd cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse. The cheese was awarded Italian Denominazione di Origine Controllata protection in 1955 and EU DOP status in 1995. [18] Queso de mano – Venezuelan soft, white cheese.
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).