Search results
Results from the WOW.Com Content Network
A frog sitting on the handle of a saucepan on a hot stove. The frog in this photo was unharmed. [1] The boiling frog is an apologue describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will ...
How to Boil a Frog is a 2010 Canadian eco-comedy documentary film written and directed by Jon Cooksey to show the consequences of too many people using up Earth resources and suggesting five ways that the filmmakers say people can save habitability on the Earth while improving their own lives at the same time. [1]
The frog in this photo was unharmed. The boiling frog is an apologue describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will not perceive the danger and will be cooked to death.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]
"When comparing the reaction of markets to the views of most national security experts, I am reminded of the story of the frog in boiling water," El-Erian added, referring to the fable of a frog ...
A frog sitting on a saucepan handle The boiling frog is an anecdote describing a frog slowly being boiled alive . The premise is that if a frog is placed in boiling water, it will jump out, but if it is placed in cold water that is slowly heated, it will not perceive the danger and will be cooked to death.