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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
Happy reviewers say seafood — particularly during Oyster Happy Hour — is the highlight ... blue crab fondue, blackened ... of course, is plenty of seafood, and rolls upon rolls of sushi during ...
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Chicken Chettinad with rice. Kaul won in the Chef of the Year category of Eater Portland 's annual Eater Awards in 2018. [18] Nick Woo included the Chettinad chicken in the website's 2019 list of thirteen "stellar" curries in the city, [19] and Waz Wu recommended Bhuna in a 2021 overview of recommended restaurants for "standout" vegan curries. [20]
Rontoms is a dimly lit bar on East Burnside Street, in southeast Portland's Buckman neighborhood. [2] In 2017, Mike Seely of The New York Times described the venue as a "quirky east side lounge with a patio covered by a massive geometric wooden roof" and ping-pong. [3]
37. Yoshi’s Sushi. Portland, Oregon. A lot of restaurants don't even have sushi of the quality Yoshi's is slinging, but this is Portland, and street food is in the city's DNA. Keep tabs often ...