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Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
A dosa, dosey, dosai, dosha, dose, or dhosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are a common food in Southern India and in Sri Lanka.
The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. [3] Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine.
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
Davangere benne dose or dosey, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term " benne dose " in Kannada means simply "butter dosa."
The ubiquitous Indian dish masala dosa has its origins in Udupi. A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around a onion and potato curry or sabji. Dosa is supposed to have had its roots in the Temple Streets of Udupi, Karnataka. Masala dosa showing Aloo ...
Masala Dosa: Dosa with masala and potato. Vegetarian: Breakfast Nandu omelette: an omelette with pieces of crab and spices: Non-Vegetarian Obbattu (holige, bobbattu, pooran-poli) A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa is served hot along with sambar, stuffed with potato masala (aloo masala) or paneer masala and ...