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He is a former co-owner and executive chef at Woodfire Grill in Atlanta. [1] He opened Gunshow, a restaurant in Atlanta, in 2013 [2] [3] and Revival, a restaurant in Decatur, Georgia, in 2015. [4] Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. [5]
Georgia: Gusto Wood Fire Grill. Atlanta The Gusto Wood Fire Grill was founded by Nate Hybl, a former NFL quarterback. His restaurant offers a make-it-yourself menu with options for mixed greens ...
Mama Bird was a restaurant in Portland, Oregon, United States. [1] In 2023, the counter service restaurant announced plans to expand the menu, add table service, and become known as Mama Bird Wood Fire Grill. [2] The restaurant closed permanently on January 26, 2025, and Gabriel Pascuzzi plans to convert the space to the steakhouse Bistecca. [3 ...
11 Woodfire is a restaurant by chef and owner Akmal Anuar in Dubai, United Arab Emirates. The restaurant has received a Michelin star. [ 1 ] [ 2 ] Time Out Dubai rated the restaurant 4 out of 5 stars.
The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen. The restaurant, open for lunch and dinner, dips into chewy pizzas, soups and salads, and a ...
The AAA Four Diamond Award winner emphasizes locally sourced ingredients and has a menu that changes daily. Dishes with a Southern influence are a safe bet. Reviewer rave: "My Favorite place when ...
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
A popular item that was offered on the restaurant’s original menu but hasn’t been featured in a long time will return ― a house-made wood-fired chorizo and cheese dip served with local ...
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