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Translated as "year cake", it is a sticky sweet snack, made from glutinous rice flour, brown sugar and water. It may be eaten pan fried with eggs during new year celebrations. Putu piring: Singapore: Small pillow-y round snacks made of rice flour with a filling of either grounded peanut or palm sugar with shredded coconut. Rice noodle roll: China
A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue lapis: Nationwide A traditional snack of colourful layered soft rice flour pudding. Kue pukis: Nationwide This cake is made from a mixture of eggs, granulated sugar, flour, yeast and coconut milk.
Peanut butter cookie – peanut butter is a principal ingredient in this cookie; Peanut chutney – a mildly spicy chutney side dish that can be used with several snack foods and breakfast foods; Peanut flour – made from crushed, fully or partly defatted peanuts; Peanut oil – a mild-tasting vegetable oil derived from peanuts
Round, fried yeast dough filled with apricot or blueberry jam and topped with powdered sugar. Kroštule: Croatia: Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi: Philippines: A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes ...
Huff paste was a cooking technique that involved making a stiff pie shell [39] or "coffin" using a mixture of flour, suet (raw beef or mutton fat), and boiling water. When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [40]
Also known as Nonya Top Hats, the peranakan finger food consists of yam bean, omelette, scallions and other shredded ingredients encased in crispy rice flour cups. Kyinkyinga: Ghana and elsewhere in West Africa: A beef kebab prepared with steak meat or liver and crusted with peanut flour. [184] It is common in West Africa. [184] Laksa [185]
A round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar. This dish similar to kue putu. Putu mayang: Nationwide, but especially Betawi String hoppers Made from starch or rice flour shaped like noodles, with a mixture of coconut milk, and served with kinca or liquid javanese sugar. Seri muka: Banjarese and Malay
In the United States, there exists a commercially available snack made of individual peanuts encased in a shell made of flour and whole sesame seeds. It's commonly found in health food stores and sometimes in the bulk section of conventional grocery stores. The term "cracker nuts" was first used by the Philippine brand Nagaraya in 1968. [18]