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Giuseppe Francesco Antonio Maria Gioachino Raimondo Belli (7 September 1791 – 21 December 1863) was an Italian poet, famous for his sonnets in Romanesco, the dialect of Rome. Biography [ edit ]
The path towards a progressive Tuscanization of the dialect can be observed in the works of the major Romanesco writers and poets of the past two centuries: Giuseppe Gioachino Belli (1791–1863), whose sonetti romaneschi represent the most important work in this dialect and an eternal monument to 19th century Roman people; Cesare Pascarella ...
The Monument to Giuseppe Gioachino Belli is a marble memorial dedicated to the 19th-century poet who wrote mainly in Romanesco, the Roman dialect. It is located just off the Lungotevere in Trastavere , just across from the entrance to the Ponte Garibaldi over the Tiber.
Giuseppe Gioachino Belli "The Sovrans of the Old World" (Romanesco original title: Li soprani der monno vecchio) is an 1831 sonnet written in the dialect of Rome, by poet Giuseppe Gioachino Belli. It is part of the collection Sonetti romaneschi, sometimes listed as number 361 [2] [3] [4] or 362.
Judeo-Roman (Italian: Giudaico-Romanesco) or Italkit is the only still living dialect of the Judeo-Italian languages, historically used by the Jews living in Rome. [1] It is spoken by 250 people, most of whom live in Italy.
Pinelli, Meo Patacca. Table 52: Nuccia accetta Meo Patacca come sposo ("Nuccia accepts Meo Pattacca as her husband") "Meo Patacca" (Meo is a pet name and is short for Bartolomeo) or Roma in feste ne i Trionfi di Vienna ("Rome in jubilation for the Triumphs of Vienna") is the name of a poem in rhymes written by Giuseppe Berneri (1637–1700).
Gioconda Belli (born 1948), Nicaraguan poet and novelist; Giuseppe Gioachino Belli (1791–1863), Italian sonneteer in Romanesco; Xuan Bello (born 1965), Asturian poet; Hilaire Belloc (1870–1953), Anglo-French writer and historian; Andrei Bely (1880–1934), Russian novelist, poet and critic
Carciofi alla romana (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. ' Roman-style artichokes ') is a typical dish of Roman cuisine of pan braised artichokes. During spring-time in Rome, the dish is prepared in each household and is served in all restaurants.