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Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. [2] Wok cooking is often done with utensils called chǎn or sháo whose long handles
Woks are a versatile cooking staple and your new favorite kitchen tool. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Pages in category "Chinese food preparation utensils" The following 7 pages are in this category, out of 7 total. ... Wok This page was last ...
They resemble in shape the Chinese wok or the Indian karahi but differ from them in shape and also lack a handle. [1] The Scythians and other Iranian peoples inhabitants of the western steppes before the Turkic migrations, used different cooking utensils. [ 1 ]
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. ISBN 978-1-4165-5637-4; Young, Grace (2004). The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. Simon & Schuster. ISBN 0-7432-3827-3
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