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  2. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback

  3. Unlock The 2-Ingredient Secret To Easy Homemade Beef Taquitos

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    Arrange on a sheet tray. Repeat with remaining tortillas, filling, and cheese. In a small bowl, combine stir sour cream, cilantro, a pinch of salt, and remaining 2 tablespoons lime juice until smooth.

  4. Easy 'Pierogi' Casserole Recipe - AOL

    www.aol.com/food/recipes/easy-pierogi-casserole

    Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.

  5. Legendary Twice-Baked Potatoes Recipe - AOL

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    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.

  6. The time-saving cheat to making Nancy Silverton's twice-baked ...

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  7. Legendary Twice-Baked Potatoes Recipe - AOL

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  8. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Sweet pierogi are usually served with sour cream mixed with sugar, and savory pierogi with bacon fat and bacon bits. Poles traditionally serve two types of pierogi for Christmas Eve supper. One kind is filled with sauerkraut and dried mushrooms, another – small uszka filled only with dried wild mushrooms – is served in clear barszcz. [23]

  9. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Typical toppings and sides include cabbage, crema (Mexican sour cream), guacamole, green chili or red chili salsa and crumbled Mexican cheese such as queso fresco. [16] [2] "Taquitos" in the Mexican border cities of Tijuana and Mexicali refer to small tacos sold in stands, rather than the rolled taco dish. [17]

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