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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
5700 Captains Quarters Road, Prospect; cqriverside.com; Hours: Monday-Tuesday, 11 a.m. to 9 p.m., Wednesday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to ...
The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes the More Than A Wedge salad. WHAT: Enjoy a special prix fixe family ...
Lynn's Paradise Cafe. Lynn's Paradise Cafe was a restaurant in The Highlands neighborhood of Louisville, Kentucky.It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands.
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...
Colonial Gardens is a restaurant complex and local landmark located in the Kenwood Hill neighborhood of Louisville, Kentucky, across New Cut Road from Iroquois Park. It was formerly an entertainment complex, and in its earliest existence, a part of Senning's Park, the site of the first zoo in Louisville. [1]
East Market District. The East Market District, colloquially referred to as NuLu (a portmanteau of "New" and "Louisville"), [1] [2] is an unofficial district of Louisville, Kentucky, situated along Market Street between downtown to the west, Butchertown to the north, Phoenix Hill to the south, and Irish Hill to the east.
Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers. [1] [4] The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 ...