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Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Kantha, a Bengali cotton textile Traditional way of weaving Jamdani. Muslin production in Bengal dates back to the 4th century BCE. The region exported the fabric to Ancient Greece and Rome. [9] Bengali silk was known as Ganges Silk in the 13th century Republic of Venice. [10] Mughal Bengal was a major silk exporter. The Bengali silk industry ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Bengali Aiburo Bhaat Thali in Kolkata, West Bengal. Arranged marriages are arguably the most common form of marriage among Bengalis and are considered traditional in society. [193] Though polygamy is rarity among Bengalis today, it was historically prevalent among both Muslims and Hindus prior to British colonisation and was a sign of ...
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1] Thali is also used in south Asia for ceremonial purposes.
Haldiram Snacks Food Pvt. Ltd. , doing business as Haldiram's is an Indian multinational fast-food restaurant chain, founded in 1937, as a confectionery and desserts shop in Bikaner, Rajasthan, by Ganga Bhishen Agarwal.
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
And in the 2017 rosogolla festival, Bengali confectioners prepared the world's largest rasgulla, which weighed nine kilograms. [ 54 ] [ 55 ] To celebrate the 150th anniversary of rosogolla's invention, the government of West Bengal had also organised a three-day grand ‘Rosogolla festival’ from 28 December 2018 to 30 December 2018.