Search results
Results from the WOW.Com Content Network
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Leftover stale meats can be added to ameliorate the dish, known as sagpaw or garnish, that would be otherwise simple such as: fried or roasted fish, bagnet, lechon, or even fast food fried chicken. It could be seasoned with aromatics like bawang ( garlic ), sibuyas (native shallots ), or laya ( ginger ), or soured with kamatis ( tomatoes ) or ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Kiping is usually eaten grilled or fried. It can be dipped in sugar or vinegar or other kinds of dips. Kiping can also be used as decorations, especially during the Pahiyas Festival, where bundles of kiping are shaped into colorful chandeliers (called arangya), giant flowers, and other ornaments. These are used to decorate individual houses ...
In this recipe (perfect for New Year's Eve dinner), Queer Eye's Antoni Porowski pairs juicy, bursting sweet grapes with charred red onion, loads of rosemary and crispy and ancho chile-rubbed chicken.
East Asians around the world are ringing in the Year of the Rabbit beginning Sunday, Jan. 22. At Oriental Wok in Cincinnati, the Wong family has been serving up Chinese New Year foods for 46 years ...