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The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2] World production of raspberries in 2022 was 947,852 tonnes, led by Russia with
Rubus hawaiensis is a deciduous shrub, typically growing as a clump of erect or (when longer) arching canes, 1.5–3 m (4.9–9.8 ft) long. [5] The leaves are compound, with three leaflets. The fruit is red, large (up to 4 cm or 1.6 in long and 2.5 cm or 0.98 in wide), and edible but not often eaten, as it is sour and somewhat bitter.
The berry industry varies from country to country as do types of berries cultivated or growing in the wild. Some berries such as raspberries and strawberries have been bred for hundreds of years and are distinct from their wild counterparts, while other berries, such as lingonberries and cloudberries, grow almost exclusively in the wild.
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland. [ 2 ] [ 3 ] Atherton raspberry is a rampant grower and, like most Rubus species, can form dense thorny thickets. [ 4 ]
Rank Country/Region Fruit production (tonnes) 1 People's Republic of China 242,793,824 2 India 105,971,127 3 Brazil 39,758,842 4 Turkey 24,153,128 5 Mexico 23,837,562
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The plant grows best at temperatures between 12 and 19 °C, with relative humidity of 80 to 90%, high sunshine and well distributed rainfall between 800 and 2,500 mm a year. It is native to tropical highlands of northwestern South America and Central America and prefers elevations between 1,500 m and 3,100 m.
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