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The developing whip is a mixture of plant tissue and fungal tissue. The whip reaches maturity between the sixth and the seventh month. When spores that are contained inside the whip are released, the core of the whip remains behind and is a straw-like color. [4] Plants infected with the fungus usually appear to have thin stalks and are often ...
The cellular spindle apparatus includes the spindle microtubules, associated proteins, which include kinesin and dynein molecular motors, condensed chromosomes, and any centrosomes or asters that may be present at the spindle poles depending on the cell type. [4] The spindle apparatus is vaguely ellipsoid in cross
Bagasse is the solid by-product when the liquid components are extracted from plants. Much of the core of those plants is a heterogeneous "pith" fibre. This fibre is primarily parenchyma tissue, along with bast, rind, or stem fibers of the sclerenchyma. Here's an example chemical analysis of washed and dried bagasse: [2] Cellulose: 45–55%
The spindle pole body (SPB) is the microtubule organizing center in yeast cells, functionally equivalent to the centrosome. Unlike the centrosome the SPB does not contain centrioles. The SPB organises the microtubule cytoskeleton which plays many roles in the cell. It is important for organising the spindle and thus in cell division.
The spindle checkpoint, or SAC (for spindle assembly checkpoint), also known as the mitotic checkpoint, is a cellular mechanism responsible for detection of: correct assembly of the mitotic spindle; attachment of all chromosomes to the mitotic spindle in a bipolar manner; congression of all chromosomes at the metaphase plate.
[1] [2] [3] The central spindle is widely regarded as a key regulating center for cytokinesis, recruiting proteins for successful cleavage furrow positioning and membrane abscission. For these important roles to be achieved successfully the central spindle has to be carefully regulated to control the size of the overlap region, the alignment of ...
A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .