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CABI Cattaneo was founded in 1936 by Giustino Cattaneo and was involved in vehicle design and engineering before World War II. They have primarily supplied Italy's COMSUBIN Special Forces but they have also been active in the export market, [ 2 ] [ 3 ] albeit in absolute secrecy. [ 4 ]
The Renault Clio (/ ˈ k l i. oʊ /) is a supermini car, produced by French automobile manufacturer Renault.It was launched in 1990, and entered its fifth generation in 2019
Daniel Elger, CEO of CABI speaking at the Global Food Security Summit in London on 20 November 2023. CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific ...
CAB Direct is an access point for multiple bibliographic databases produced by CABI. [1] This database contains over 11 million bibliographic records , which includes 746,000 full text articles. It also includes noteworthy literature reviews.
The 2024 Renault Clio Cup Series was the 59th season of Renault one-make racing series. It was the fifth season that uses Renault Clio R.S. V . The season began on 30 March at Nogaro and ended on 20 October at Monza .
Clio. Femmes, genre, histoire (formerly Clio. Histoire, Femmes et Sociétés) is a French biannual peer-reviewed academic journal, specialized in women's social history and gender history, covering all periods. It is published by Belin éditeur and the editors-in-chief are Rebecca Rogers and Sylvie Steinberg.
Entomological warfare is not a new concept; historians and writers have studied EW in connection to multiple historic events. A 14th-century plague epidemic in Asia Minor that eventually became known as the Black Death (carried by fleas) is one such event that has drawn attention from historians as a possible early incident of entomological warfare. [4]
African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture.