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Ina Garten's Winter Slaw by Ina Garten. A trio of kale, Brussels sprouts and radicchio serves as the base for this simple side dish that adds crunch and color to your dinner table.
10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.
If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Quinoa, Avocado & Chickpea Salad over Mixed Greens ... The easy Ina Garten side dish I can’t stop making. News ...
Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...
In Ina we trust. Use Garten’s method to ensure that your pork tenderloins turn out utterly juicy and tender. Ina seasons her pork with rosemary and thyme, then wraps it in prosciutto before ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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