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In operation since 1993, Jump is O&B's flagship restaurant. During that time it became a well known business lunch and dinner spot in Toronto's Financial District. [2]When it opened at the corner of Bay & Wellington West in late 1993 during the early 1990s recession in Canada, Jump was a major investment by the 44-year-old South African-born former stockbroker and real estate entrepreneur ...
Bistro 990 was a restaurant in Toronto, Ontario, Canada. [ 1 ] [ 2 ] It closed on March 17, 2012. [ 3 ] The bistro served Provençal style French cuisine in an informal atmosphere. [ 4 ]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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W.W. "Biff" Naylor is a retired restaurant owner in Los Angeles, California. He was born in Oakland, California [ 1 ] in 1939 [ 2 ] and graduated from Pennsylvania State University . [ 3 ] His father W.W. “Tiny” Naylor started Tiny's Waffle Shops in Central California in the 1920s, and operated a chain of more than 40 Tiny Naylor's and Biff ...
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
The Montreal Bistro opened in 1979. The owners were a trio of Montrealers headed by David Bowen, who wanted to recreate a Montreal night spot in Toronto. The presence of tourtiere and pea soup on the menu by original Chef Marino Niksic (previously of Fenton's) were augmented by other items of Nouvelle Cuisine.
La Société was a restaurant located on the Mink Mile on Bloor Street, Toronto, Ontario, Canada. It was a French Bistro operated by INK Entertainment and owned by Danny Soberano and Charles Khabouth. [1] The restaurant opened on June 15, 2011. [2] [3] The restaurant closed permanently on New Year's Eve 2019. [4]