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Light green tomatoes will usually ripen off the plant, but small tomatoes with dark green skins should be discarded. If you want to save tomato seeds , this is a great time to do it. Step 3 ...
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The poor taste and lack of sugar in modern garden and commercial tomato varieties resulted from breeding tomatoes to ripen uniformly red. This change occurred after discovery of a mutant "u" phenotype in the mid-20th century, so named because the fruits ripened uniformly. This was widely cross-bred to produce red fruit without the typical green ...
Different fruits have different ripening stages. In tomatoes the ripening stages are: Green: When the surface of the tomato is completely green; Breaker: When less than 11% of the surface is red; Turning: When less than 31% of the surface is red (but not less than 11%) Pink: When less than 61% of the surface is red (but not less than 31%)
Other dishes such as stuffed tomatoes, tomato basil bruschetta, broiled tomatoes and cheese, spaghetti squash with tomatoes incorporate Celebrity tomatoes. [18] Green or unripe tomatoes are used to prepare various chutneys and can also be pickled. They are usually used to make canned tomatoes and are fried to form components of other dishes. [17]
Siphon liquid off sediment into secondary fermenter, top up, and fit airlock. Rack every 60 days until wine clears, then wait two weeks and rack again. Add stabilizer, wait 10 days, sweeten to ...
The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...
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