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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Vegetarian Chili. Vegetarian chili is a low-carb, low-fat, but satisfying meal. ... Mushroom Barley Soup. ... forgo browning the meat and simply place the roast in the slow cooker. Recipe: ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  4. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    There are plenty of hearty Crock-Pot soups and chili recipes that'll fill you up and taste delicious reheated. ... Get the Slow Cooker Potato Soup recipe. ... Get the Slow Cooker Pork Chops recipe.

  5. Grilled Chili Pork Chops with Tortilla-Tomatillo Salsa - AOL

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  6. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  7. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    A low-carbon diet is any diet that results in lower greenhouse gas emissions. [1] [2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. [3]

  8. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.