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Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince, [1] [2] is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m (6 ft 7 in). [1] [2] The flowers are usually red, but may be pink, white or green.
Chaenomeles japonica, called the Japanese quince or Maule's quince, [2] is a species of flowering quince that is native to Japan. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. It is best known for its colorful spring flowers ...
Chaenomeles is a genus of four species [1] of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae.They are native to Southeast Asia.These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate ...
Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. [1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). [2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water. [2]
Mogwa-cheong (모과청 [mo.ɡwa.tɕʰʌŋ]), also called "preserved quince", is a cheong made by sugaring Chinese quince (Pseudocydonia sinensis). Either sugar or honey can be used to make mogwa-cheong. [9] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad ...
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Chaenomeles
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