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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    Maple Butter Blondies. Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ...

  3. 24 of the Best Blondie Recipes to Bake All Year Long - AOL

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  4. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor. Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies: Shredded coconut is mixed into the batter for a tropical twist.

  5. These Super Bowl Desserts Are All Winners on Game Day - AOL

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    Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make your game day extra sweet.

  6. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.

  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with ...

  8. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to a thick pastry cream (crème pâtissière) used to fill éclairs .

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.