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Milk wagon, 1936. The Sheffield Farms–Slawson–Decker Company, known as Sheffield Farms, [1]: §8p5n21 was a dairy that pasteurized, bottled, and delivered milk in New York City in the first half of the 20th century. It became one of the largest dairy companies in the world, selling 20% of the city's milk.
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [1] [2] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [3] The company later expanded, and in 2012 opened a restaurant in Manhattan named Murray's Cheese Bar. [4]
Alleva Dairy, established in 1892 and located on Grand Street, in the Little Italy neighborhood of Manhattan, was at the time of its closure on March 1, 2023 the oldest cheese shop in the United States. [1] [2] The business was founded by Pino Alleva from Benevento, Italy. [3]
“Expired food, moldy cheese, rats, you name it." Beloved NYC grocery store defies orders to close after alleged vermin invasion, 7-year-old cheese found in inventory: ‘We’ve neglected it a ...
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Farms became larger operations that shipped their products to cities in their regions on railroad. With the advent of refrigeration and strict food safety laws, fresh unadulterated milk could easily be purchased by all classes. [2] [3] Today, dairy farming is concentrated in Upstate New York.
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The founders of D'Agostino Supermarkets, brothers Pasquale and Nicholas D'Agostino Sr., emigrated from the mountain village of Bugnara, Italy, arriving separately in New York City as teenagers in the 1920s. Due to their poverty, they skipped high school and instead furthered their education by assisting merchants including their father's fruit ...