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The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is raised mainly for meat. [ 3 ] : 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo . [ 4 ]
Stock refers to livestock, its purchase and sale. Station refers to a facility equipped with special equipment and personnel for a particular purpose—in this case in Australasia—for pastoral industry, see Australia: Stations and New Zealand: Stations. The same word was used for a defensible residence constructed on the American frontier ...
This page was last edited on 2 September 2019, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana, and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.
Pasiega cattle were traditionally managed under a type of short-range transhumance: in spring and summer they grazed on meadows on the slopes of the mountains of the Cordillera Cantábrica; in autumn they were brought down to the valleys, and grazed the fields which had been harvested; in winter they were stabled, and fed hay and maize meal.
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