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The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is raised mainly for meat. [ 3 ] : 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo . [ 4 ]
Stock refers to livestock, its purchase and sale. Station refers to a facility equipped with special equipment and personnel for a particular purpose—in this case in Australasia—for pastoral industry, see Australia: Stations and New Zealand: Stations. The same word was used for a defensible residence constructed on the American frontier ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
When I interviewed real estate investors and asked them about their origin story, a shocking percentage of them answered, "I became interested in real estate after reading the 'little purple bible'...
Cattle in the Brazilian state of Mato Grosso. Cattle farming is one of the most emissive forms of food generation, and least effective uses of land and water as resources. [21] Cattle emit large amounts of methane resulting from their digestive process, and the process of preparing and transporting beef results in a high output of carbon dioxide.
The price of cattle rose up to $75 a head (around $1,493 today). [5] Ranchers could turn a profit driving cattle from as far as Oklahoma, Texas, New Mexico and Arizona to California even though the Chiricahua Apaches took many cattle. [6] The ranchers would drive the cattle up California's Central Valley.
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Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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