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Chloramine, like chlorine, can be removed by boiling and aging. However, time required to remove chloramine is much longer than that of chlorine. The time required to remove half of the chloramine ( half-life ) from 10 US gallons (38 L; 8.3 imp gal) of water by boiling is 26.6 minutes, whereas the half-life of free chlorine in boiling 10 ...
The chloramine solution can be concentrated by vacuum distillation and by passing the vapor through potassium carbonate which absorbs the water. Chloramine can be extracted with ether. Gaseous chloramine can be obtained from the reaction of gaseous ammonia with chlorine gas (diluted with nitrogen gas): 2 NH 3 + Cl 2 ⇌ NH 2 Cl + NH 4 Cl
In the section "Removing chloramine from water" it states that chloramine can be removed from water after a 20 minute boil and it refers to reference #12 which is a link to a PDF file on the San Francisco municipal water site.
A dechlorinator is a chemical additive that removes chlorine or chloramine from water. Where tap water is chlorinated, it should be dechlorinated before use in an aquarium, since chlorine can harm aquatic life in the same way it kills micro-organisms. Chlorine will kill fish [20] and cause damage to an aquarium's biological filter. [21]
Chloramines are generally responsible for the noxious, irritating smell prominently occurring in indoor pool settings. A common way to remove chloramines is to "superchlorinate" (commonly called "shocking") the pool with a high dose of inorganic chlorine sufficient to deliver 10 ppm chlorine.
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
They are also used to eliminate both free chlorine and the more stable form, chloramine, from water solutions (e.g., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so they can be used to protect against wild yeast and bacteria without affecting flavour.
N-Chloropiperidine is a rare example of an organic chloramine. [5] Chloramine-T is often referred to as a chloramine, but it is really a salt (CH 3 C 6 H 4 SO 2 NClNa) derived from a chloramine. [6] Organic chloramines feature the NCl functional group attached to an organic substituent.
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