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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. Spiral mixers are preferred for thicker products, such as dough for pizza, bagels or naan bread. [16] Planetary mixers consist of a bowl and an agitator. The ...

3. craigslist - Wikipedia

   en.wikipedia.org/wiki/Craigslist

   Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...

4. Eastern Market, Detroit - Wikipedia

   en.wikipedia.org/wiki/Eastern_Market,_Detroit

   Eastern Market is a commercial district in Detroit, Michigan. It is located approximately one mile (1.6 km) northeast of the city's downtown and is bordered on the south by Gratiot Avenue, the north by Mack Avenue, the east by St. Aubin Street, and the west by Interstate 75 (I-75, Chrysler Freeway). It is sometimes referred to as the “Little ...

5. ‘Best dough in town.’ Lexington pizza restaurant moves ...

   www.aol.com/best-dough-town-lexington-pizza...

   Pizza, applies burrata on the top of a Detroit-style pizza. Prices, ordering Rise Up’s pizza It will be available by the slice for $5 or by the pie for $25; prices may vary by toppings, Evans said.

6. Category : Defunct manufacturing companies based in Detroit

   en.wikipedia.org/wiki/Category:Defunct...

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7. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.