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100 Chickens = 0.8–1 GV; 320 egg-laying chickens = 1 GV; A more precise unit is the "fodder-consuming livestock unit" or Raufutter verzehrende Großvieheinheit (RGV), which corrects the value above based on the demands of a given species and direct, near-natural supply of food (fibre-rich roughage) without concentrates.
The horse is considered a "thin animal" (with little fat), whose weight is divided into approximately 11% bone, 50% muscle and 9% fat; [2] but a large number of factors influence its weight. Some breeds ( draft horses ) are naturally heavier than others ( ponies ), and differ in size and bone structure, so the weight range of horses is highly ...
However, horses with a low body condition score lack the fat reserves for strenuous work and also may lack lean muscle. [10] Horses with a very high body condition score carry too much weight, which interferes with stamina and biomechanics. Some studies addressed the relationship of body condition score and endurance performance in endurance races.
An animal unit is the equivalent of 1,000 pounds of "live" animal weight. [1] A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than 55 pounds (25 kg), 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets. [2]
Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat. Poultry and fish are not included in the category. [3] The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
Date: 30 October 2018: Source: Gilbert. M. et al. Global distribution data for cattle, buffaloes, horses, sheep, goats, pigs, chickens and ducks in 2010.
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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.