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Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages. It summarizes Le Guide culinaire by Auguste Escoffier, and adds a significant amount of Saulnier's own material.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Le guide culinaire, aide-mémoire de cuisine pratique [The Culinary Guide, practical kitchen cheat sheet] (in French) (2nd ed.). Paris : Colin. Escoffier, Auguste (1912). Le Guide Culinaire: aide-mémoire de cuisine pratique [The Culinary Guide, practical kitchen cheat sheet] (in French) (3rd ed.). Gallica. Archived from the original on 21 ...
^ Hélène-Andrée Bizier and Robert-Lionel Séguin, Le Menu quotidien en Nouvelle-France, Art global, 2004, 124 p. (ISBN 978-2-920718-92-0). ^ Jacques Dorion, Le Québec en 101 saveurs. Historique des terroirs, produits des régions, recettes, meilleures adresses, Outremont, Trécarré, 2001, 144 p.
Corinne Poirieux, Le guide des marchés de Lyon et ses environs, coédition des éditions lyonnaises d'art et d'histoire et de l'Association pour le développement et la promotion des marchés, novembre 2006, ISBN 2841471810; Sonia Ezgulian, Carnet des mères lyonnaises, éditions Stéphane Bachès, 2007, ISBN 2915266581