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3-MCPD (3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol) is an organic chemical compound with the formula HOCH 2 CH(OH)CH 2 Cl. It is a colorless liquid. The compound has attracted notoreity as the most common member of chemical food contaminants known as chloropropanols. [1] It is suspected to be carcinogenic in humans. [2]
Michigan Department of Licensing and Regulation, abolished by Governor Engler with most of the department transfer to the Department of Commerce until Commerce was split up with the former L&R powers transferred to the Department of Consumer and Industry Services [1]
The Michigan Department of Licensing and Regulation was abolished with most responsibilities transferred to the newly formed Department. [1] It was renamed the Department of Consumer and Industry Services under an executive order issued in 1996 by Governor John Engler, merging most of the Department of Labor within the Department of Commerce. [2]
The Michigan Department of Agriculture & Rural Development (MDARD), formerly the Michigan Department of Agriculture is a department of the Michigan state government created in 1921 to enforce laws regarding agriculture production and distribution. Agriculture in the State of Michigan is now a $104.7 billion industry. [2]
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
A Food Policy Council or Food Board is an organisation which enables citizens to influence food policy, generally on a local level. The concept originated in the United States, where the first council was founded in Knoxville in 1982 to battle the effects of an economic recession on the local food supply system.
2-MCPD (2-chloropropane-1,3-diol) is an organic chemical compound with the formula ClCH(CH 2 (OH)) 2. It is a colorless liquid. The compound has attracted notoreity as a food contaminant. Together with the 3-MCPD, it is one of two chloropropanols food contaminants. [1] It is suspected to be carcinogenic in humans. [2]
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]