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Beverages, vegetables, fruit and grains are marked green for "free travel"; meat and dairy are marked yellow for "caution"; and oils, fats, sweets and alcohol are marked red for "brake lights". [20] Aid also collaborated with the German Nutrition Society to create a 3D pyramid model. [21]
PDF is used for representing two-dimensional documents in a manner independent of the application software, hardware, and operating system. Each PDF file encapsulates a complete description of a fixed-layout 2D document that includes the text, fonts, images, and 2D vector graphics which compose the documents.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. [1]
This is a list of Islamic texts.The religious texts of Islam include the Quran (the central text), several previous texts (considered by Muslims to be previous revelations from Allah), including the Tawrat revealed to the prophets and messengers amongst the Children of Israel, the Zabur revealed to Dawud and the Injil (the Gospel) revealed to Isa (), and the hadith (deeds and sayings ...
The Holy Qur'an: Text, Translation and Commentary is an English translation of the Qur'an by the British Indian Abdullah Yusuf Ali (1872–1953) during the British Raj.It has become among the most widely known English translations of the Qur'an, due in part to its prodigious use of footnotes, and its distribution and subsidization by Saudi Arabian beneficiaries during the late 20th century.
Within the past 10 years, obesity rates have increased by almost 10%. [10] Conversely, if a person is underweight due to illness or malnutrition , they may change their diet to promote weight gain. Intentional changes in weight, though often beneficial, can be potentially harmful to the body if they occur too rapidly.