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Rock candy is a confection of large sugar crystals, also called rock sugar or crystal sugar. It has different names and variations in different regions and cultures, and is used for sweetening, cooking, medicine and decoration.
Potassium bitartrate is a chemical compound derived from tartaric acid in grapes. It has various uses in cooking, medicine, textile, and metal processing, and can form crystals in wine and juice.
Learn about the origin, chemistry, types, forms, uses, and health effects of sugar, a class of sweet-tasting, soluble carbohydrates. Explore the history of sugar production from ancient India to modern times, and the global trade and consumption of sugarcane, sugar beet, and corn syrup.
Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...
Brown sugar is a sucrose sugar product with a brown color due to the presence of molasses. It can be natural or commercial, and has different characteristics, production methods and names depending on the amount and type of molasses.
Sucrose is a disaccharide sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. Learn about its chemical formula, crystal structure, thermochemistry, hazards, related compounds and more.
Learn about the origins, development and methods of sugar refining from cane or beet sugar. Find out how sugar refineries are located, designed and operated in different regions and periods.
A comprehensive list of desserts from various cultures, countries, and regions, organized by type and name. Learn about the history, ingredients, and variations of cakes, cookies, pastries, ice creams, candies, and more.