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Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "lakseburger" (salmon burger), "fiskeburger" (fish burger). [91]
Lutefisk is a traditional seafood dish of several Nordic countries, made from aged stockfish or dried and salted cod cured in lye. It has a gelatinous texture and is served with various side dishes, especially during the Christmas season.
Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...
Learn about the traditional food of Sweden, its regional differences, and its historical influences. Discover the classic dishes of husmanskost, smörgåsbord, julbord, and more, with examples and recipes.
A TV series where chefs share their favorite dishes from different restaurants in the US. Learn about the show's history, hosts, categories, and episodes on Wikipedia.
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Learn about the history, characteristics and features of Finnish cuisine, which combines country fare and haute cuisine with continental-style cooking. Discover the most popular meats, berries, dairy products and other foods in Finland, as well as their preparation methods and recipes.