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This recipe calls for a bevy of bone-in chicken pieces, including breasts, thighs, drumsticks, and wings. All of the chicken is seared and coated with a sweet and spicy glaze made with syrupy ...
Chicken scarpariello packs a real punch of flavor without much effort. The dish is made of braised chicken thighs and hot (or sweet!) sausage swimming in a vinegary, kind of spicy broth. Serve it ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
This rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when ...
The secret to these crispy chicken thighs is to bake them in the oven first, and then finish in a hot, oiled skillet. Get the recipe for Crispy Chicken with Roasted Carrots and Couscous . Brian ...
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Karla Conrad. Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick ...
Directions. Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes ...
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