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  2. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    Food groups were a public health education concept invented to teach people eating very restricted, unvaried diets how to avoid becoming deficient in specific nutrients. They have since been adapted to also address diseases of affluence related to diet, such as obesity, diabetes and heart disease. [2]

  3. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...

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  5. Pork and beans - Wikipedia

    en.wikipedia.org/wiki/Pork_and_beans

    Pork and beans. A bowl of pork and beans. Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with more specific names, such as fabada asturiana, [1] olla podrida, or American canned pork and beans. [2]

  6. Warm Yellow Wax Beans in Bacon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/warm-yellow-wax-beans...

    Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon ...

  7. Replacing processed red meat with beans and nuts may help ...

    www.aol.com/replacing-processed-red-meat-beans...

    The research also indicates that replacing 1 serving of processed red meat with 1 serving of nuts and legumes, such as beans and peas, each day can reduce the risk of dementia. The study authors ...

  8. D'Artagnan (food company) - Wikipedia

    en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

    D'Artagnan. D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles. Privately owned by Ariane Daguin, who co-founded the company in ...

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