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This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious.
Whip up this creamy, veggie-packed black bean soup in just 30 minutes using simple pantry staples. Made entirely from pantry and fridge staples, this Southwestern black bean soup is quick, easy, and nutritious.
Our Easy Homemade Black Bean Soup is made with simple ingredients, a ton of flavor, made creamy without cream, and can be finished with everything from avocado to tortilla chips!
extra virgin olive oil. bay leaf. sea salt or Kosher salt and freshly ground black pepper. See full recipe in the recipe card below. This recipe starts with dried black beans so you can make black bean soup from scratch.
Make sure the liquid remains at a gentle simmer. Cook for 30 minutes uncovered, or until the beans are tender. 4. Blend the Soup: Carefully transfer about 4 cups of the soup to a blender. Secure the lid and blend until smooth, taking caution with the steam and hot contents. 5. Return the pureed soup to the pot.
Key Ingredients. Black Beans: You can use canned black beans or home-cooked black beans (here’s how to cook dried black beans). Aromatics: I love making this soup hearty, so I combine onion, carrot, and garlic for the base. Then, I add more flavor with a bay leaf, cilantro, vinegar, oregano, and cumin. This soup is so flavorful!!
July 4, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Print Recipe. Dive into the heart of comfort with our Savory Serenade Black Bean Soup Recipe, a harmonious blend of robust flavors and soul-warming goodness.
635 Reviews. 1432 Comments Jump to recipe. Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
This is how a French-trained chef might make black bean soup, but this is how you make it for real from Brazil to Guatemala, where black bean soup is part of everyday cuisine: black...
1. Saute the vegetables. Start by softening the onion, carrot, celery, and chili in olive oil, creating the flavor base for the soup. 2. Add the seasonings. Stir in the garlic, chipotle paste, smoked paprika, and oregano to develop those deep, smoky flavors. carrots, onion, chili, & celery added to the pan.