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Ingredients. 1 1/4 cups dried black beans, sorted, rinsed. 1 tablespoon olive oil. 3 cups chopped onions (3 large) 1 cup chopped red bell pepper. 1 tablespoon ground cumin. 1 teaspoon dried oregano leaves. 4 cloves garlic, finely chopped. 2 cans (14 oz each) vegetable broth.
This black bean soup recipe has quickly become a family favorite, and we find ourselves making it again and again! It’s incredibly flavorful, so easy to make, and vegetarian when you use veggie broth.
This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious.
Full of fresh ingredients and hearty flavor, this black bean soup made from scratch is perfect for cold nights.
This is an old fashioned 15 bean soup recipe with ham, includes navy, black, pinto, and lima beans. Learn how to make this simple bean soup with easy to follow instructions below.
Updated 12th Jan 2023. This super hearty and filling black bean soup is simple to make on the stove top or in the instant pot. This soup can easily be made vegan-friendly and so warming and comforting! This black bean soup is delicious on its own but we know that a big part of it is all the toppings. I have mine loaded with fresh toppings.
1 cup red wine. 2 jalapeño peppers, seeded and chopped. 1 pound dry black beans (do not soak) 2 quarts mild vegetable or chicken stock. 1 tablespoon dried oregano, preferably Mexican. 2 bay...