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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  5. Category:Food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Category. : Food preparation utensils. Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated. Wikimedia Commons has media related to Kitchenware.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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