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  2. Boarderie's pre-arranged charcuterie boards were named to Oprah's Favorite Things 2023 and have been seen on 'Shark Tank'. The boards ship overnight for free.

  3. How to Make a Cheap Charcuterie Board for Under $30 - AOL

    www.aol.com/cheap-charcuterie-board-under-30...

    Individual packs of chocolate covered almonds: $1.29. Fruit leather for creating letters and shapes with knives or cookie cutters: 49 cents. To personalize a charcuterie board, you can spell out ...

  4. Intel stock surges 14% on AI chip deal with Amazon - AOL

    www.aol.com/finance/intel-stock-surges-14-ai...

    Intel’s long and hard fall from grace is no secret.After a brutal year for both the company and its stock, however, shares of one of Silicon Valley’s original giants have surged 14% after the ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  6. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered ...

  7. Melt Bar and Grilled - Wikipedia

    en.wikipedia.org/wiki/Melt_Bar_and_Grilled

    Melt Bar and Grilled is a restaurant with one main location and two satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.

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