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2. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   General meaning. Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation. [1] Salt may be used to draw out water ...

3. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub. Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

5. How to properly season steak: Tips from a professional chef - AOL

   www.aol.com/properly-season-steak-tips...

   The secret to a juicy, tender steak starts with seasoning. The secret to a juicy, tender steak starts with seasoning. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

6. These Are The Only Ways You Should Be Seasoning Your Turkey - AOL

   www.aol.com/only-ways-seasoning-turkey-193400916...

   Since there’s no water involved here, a dry brine technically isn’t brining. But the way it works is very similar. Just like with a wet brine, the salt moves through the bird. But instead of ...

7. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."