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Millefiori (Italian: [ˌmilleˈfjoːri]) is a glasswork technique which produces distinctive decorative patterns on glassware. The term millefiori is a combination of the Italian words "mille" (thousand) and "fiori" (flowers). [1] Apsley Pellatt in his book Curiosities of Glass Making was the first to use the term "millefiori", which appeared ...
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Glass Flowers. The Ware Collection of Blaschka Glass Models of Plants (or simply the Glass Flowers) is a collection of highly realistic glass botanical models at the Harvard Museum of Natural History in Cambridge, Massachusetts. Created by Leopold and Rudolf Blaschka from 1887 through 1936 at their studio in Hosterwitz, near Dresden, Germany ...
Triodanis perfoliata, the clasping Venus' looking-glass [3] or clasping bellflower, [4] is an annual flowering plant belonging to the family Campanulaceae (bellflower family). It is an annual herb native to North and South America , the natural range extending from Canada to Argentina .
Dale Patrick Chihuly was born on September 20, 1941, in Tacoma, Washington. [3] His parents were George and Viola Chihuly; his paternal grandfather was born in Slovakia. [3] In 1957, his older brother and only sibling George died in a Navy aviation training accident in Pensacola, Florida. [4] In 1958, Chihuly's father died of a heart attack at ...
Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. [1] The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time, while fennel grew wild and abundant in the Tuscan countryside. [1][2] Also, fennel is rich in menthol, and because of ...
Glass Flowers. Spouse. Frieda. Leopold Blaschka (27 May 1822 – 3 July 1895) and his son Rudolf Blaschka (17 June 1857 – 1 May 1939) were glass artists from Dresden, Germany. They were known for their production of biological and botanical models, including glass sea creatures and Harvard University 's Glass Flowers.
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.