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  2. Rosette de Lyon - Wikipedia

    en.wikipedia.org/wiki/Rosette_de_Lyon

    Rosette de Lyon is a cured saucisson from France. [1] [2] It is made from pork and usually served thinly sliced. See also. Lyonnaise cuisine; List of sausages;

  3. Olympia Provisions - Wikipedia

    en.wikipedia.org/wiki/Olympia_Provisions

    Nate Tilden. Martin Schwartz. Website. www.olympiaprovisions.com. Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon.

  4. Salame ticinese - Wikipedia

    en.wikipedia.org/wiki/Salame_ticinese

    Salame ticinese. Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland. It is characterized by coarsely ground meat and it is often made into small sausages, called salametti. It is an emblematic air-dried cured pork meat of Ticino, [1] along with prosciutto crudo and ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    e. Pizza pugliese (left) and pizza Margherita (DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...

  6. This La Scala-inspired chopped salad has gone viral. Here’s ...

    www.aol.com/lifestyle/la-scala-inspired-chopped...

    1/4 cup red wine vinegar. 2 tsp. Dijon mustard. 1/2 tsp. each salt and pepper. ... To the bowl, combine lettuce, salami, mozzarella and garbanzo beans. Toss with vinaigrette to coat well.

  7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/lifestyle/25-fall-pasta-recipes...

    1. 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. "The casserole is creamy, comforting and big enough to feed a crowd," writes PureWow senior food editor Katherine Gillen, "but ...

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