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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. Vin jaune - Wikipedia

   en.wikipedia.org/wiki/Vin_jaune

   Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface. Vin jaune shares many similarities with Sherry, including some ...

4. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Monk Testing Wine by Antonio Casanova y Estorach (c. 1886) Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers ...

5. 3 Essential Tips for Drinking Wine With Spicy Foods ... - AOL

   www.aol.com/lifestyle/3-essential-tips-drinking...

   Pairing wine with numbing spice. The buzzing sensation you feel on your palate from eating foods with Szechuan peppercorns is your nerves reacting to a compound called hydroxy-alpha-sanshool. No ...

6. Thanksgiving Wine Pairings To Enhance Your Holiday Dinner ...

   www.aol.com/thanksgiving-wine-pairings-enhance...

   Pairing the entire meal with a single style or consistent bottle of wine (bulk buying for a festive dinner definitely makes sense), is totally possible, thanks to similarities dishes will share.

7. Italian wine - Wikipedia

   en.wikipedia.org/wiki/Italian_wine

   Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.