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Make the most of summer’s zucchini influx. For premium support please call: 800-290-4726 more ways to reach us
You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
Well, you simply toggle on the setting (find it just above the ingredient list on every recipe), and it keeps your screen awake until you close the tab. And this tool is now live on all of our ...
It’s also possible to freeze shredded and grated cheese. “Shredded or grated cheeses, including mozzarella, cheddar, and other varieties, can be frozen in their original package,” Sautner says.
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer.