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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Pages in category "Defunct French restaurants in Manhattan" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes .
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
La Maison Francaise (French: La Maison Française, literally French House), also known by its address 610 Fifth Avenue, is a commercial building at Rockefeller Center in the Midtown Manhattan neighborhood of New York City.
Cafe Rouge (Hotel Pennsylvania) Carnegie Deli; The Cattleman; Chanterelle (New York City restaurant) Chelsea Place; Chinese Tuxedo; Christ Cella; Cloud Club; The Coffee Shop (New York City) The Colony (restaurant) Colors (restaurant) Cornelia Street Cafe; Costello's; Cru (restaurant)
Markets and Menus, The New Yorker, March 30, 1957, p. 106. Describes the Chambord's new frozen food line. Chambord at Cote Basque Is Closed, The New York Times, August 13, 1964, p. 19. "Le Cafe Chambord at La Côte Basque, one of the most elegant restaurants in Manhattan, has closed its doors."
Café des Artistes was a fine restaurant at 1 West 67th Street in Manhattan. New York City. It was owned by George Lang, who closed the restaurant in early August 2009 and announced later that month that the restaurant would remain closed permanently. [1] His wife, Jenifer Lang, had been the managing director of the restaurant since 1990. [2]